Our story is simple: great wine is the result of many thoughtful decisions.
It begins in our family vineyard, planted in 2016 on a gentle west‑to‑east slope in the Serra D’Ossa montain range in the Alentejo. Here, biodiversity, altitude, and careful vineyard management bring natural freshness and balance to the fruit.
Working closely with our vineyard and oenology teams, we combine traditional practices with modern techniques to create elegant, expressive wines — shaped by place, guided by intention, and made in limited quantities.
Each release is small. Each bottle reflects exactly what that year gave us.
Rute sets the strategic direction of Hossio, bringing a rigorous, analytical perspective shaped by more than 25 years of international experience across the UK, Europe, and the United States. Raised between Portugal and Macau, she developed an early appreciation for cultural nuance, precision, and hospitality.
At Hossio, Rute defines the vision and standards that guide every decision — from vineyard choices to the final expression in the glass. A natural host, she believes wine is at its best when shared, thoughtfully and without hurry.
James is a sustainability finance specialist with a global career spanning Europe and the United States. His work is driven by long‑term thinking, practical stewardship, and a belief that responsible decisions shape better outcomes — in business and in the vineyard.
At Hossio, James leads on sustainability and long‑term stewardship, with particular attention to biodiversity, water management, and the enduring health of the land. His approach reflects the same values found in the wines: balance, restraint, and intention.
What customers say
Monthly notes from Serra d’Ossa — releases, pairings, and life at the vineyard.
Tasting Notes and wine making process:
On the nose, this rosé wine presents a salmon hue and a clear appearance. The nose bursts with aromas of grapefruit, yellow stone fruits, and subtle floral hints. On...